The Superfund Research Program

Forsberg ND, Wilson G, Anderson KA. Addition to Determination of Parent and Substituted Polcyclic Aromatic Hydrocarbons in High-Fat Salmon Using a Modified QuEChERs Extraction, Dispersive SPE and GC–MS. J Agric Food Chem. 2011 ;59(19):10773.

Forsberg ND, Smith BW, Sower GJ, Anderson KA. Predicting polycyclic aromatic hydrocarbon concentrations in resident aquatic organisms using passive samplers and partial least-squares calibration. Environ Sci Technol. 2014 ;48(11):6291-9.

• PubMed

Forsberg ND, O'Connell SG, Allan SE, Anderson KA. Passive sampling coupled to ultraviolet irradiation: a useful analytical approach for studying oxygenated polycyclic aromatic hydrocarbon formation in bioavailable mixtures. Environ Toxicol Chem. 2014 ;33(1):177-81.

• PubMed

Forsberg ND, Stone D, Harding A, Harris S, Matzke MM, Cardenas A, et al.. Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health. J Agric Food Chem. 2012 ;60(27):6899-906.

• PubMed

Forsberg ND, Wilson G, Anderson KA. Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS. J Agric Food Chem. 2011 ;59(15):8108-16.

• PubMed