The Superfund Research Program

Rohlman D, Frey G, Kile ML, Harper B, Harris S, Motorykin, ii O, et al.. Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon. Environ Justice. 2016 ;9(3):85-92.

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Motorykin, ii O, Schrlau JE, Jia Y, Harper B, Harris S, Harding A, et al.. Determination of parent and hydroxy PAHs in personal PM₂.₅ and urine samples collected during Native American fish smoking activities. Sci Total Environ. 2015 ;505:694-703.

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Motorykin, ii O, Santiago-Delgado L, Rohlman D, Schrlau JE, Harper B, Harris S, et al.. Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteers. Sci Total Environ. 2015 ;514:170-7.

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Motorykin, ii O, Matzke MM, Waters KM, Simonich SLMassey. Association of carcinogenic polycyclic aromatic hydrocarbon emissions and smoking with lung cancer mortality rates on a global scale. Environ Sci Technol. 2013 ;47(7):3410-6.

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Simonich SLMassey, Motorykin, ii O, Jariyasopit N. PAH intermediates: Links between the atmosphere and biological systems. Chem Biol Interact. 2011 ;192(1-2):26-9.

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