The Superfund Research Program

Forsberg ND, Stone D, Harding A, Harris S, Matzke MM, Cardenas A, et al.. Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health. J Agric Food Chem. 2012 ;60(27):6899-906.

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Harding A, Harper B, Stone D, O'Neill C, Berger P, Harris S, et al.. Conducting research with tribal communities: sovereignty, ethics, and data-sharing issues. Environ Health Perspect. 2012 ;120(1):6-10.

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Motorykin, ii O, Schrlau JE, Jia Y, Harper B, Harris S, Harding A, et al.. Determination of parent and hydroxy PAHs in personal PM₂.₅ and urine samples collected during Native American fish smoking activities. Sci Total Environ. 2015 ;505:694-703.

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Motorykin, ii O, Santiago-Delgado L, Rohlman D, Schrlau JE, Harper B, Harris S, et al.. Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteers. Sci Total Environ. 2015 ;514:170-7.

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