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Our Research
PAH Fate and Exposure
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Mechanisms of PAH Susceptibility
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In the News
Center Publications
Author
Title
Type
[
Year
]
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Salmon
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2018
Hummel JM
,
Madeen EP
,
Siddens LK
,
Uesugi S
,
McQuistan TJ
,
Anderson KA
, et al.
.
Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.
Food Chem Toxicol. 2018 ;115:136-147.
PubMed
2015
Motorykin, ii O
,
Santiago-Delgado L
,
Rohlman D
,
Schrlau JE
,
Harper B
,
Harris S
, et al.
.
Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteers.
Sci Total Environ. 2015 ;514:170-7.
PubMed
2012
Forsberg ND
,
Stone D
,
Harding A
,
Harris S
,
Matzke MM
,
Cardenas A
, et al.
.
Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.
J Agric Food Chem. 2012 ;60(27):6899-906.
PubMed
2011
Forsberg ND
,
Wilson G
,
Anderson KA
.
Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS.
J Agric Food Chem. 2011 ;59(15):8108-16.
PubMed