The Superfund Research Program

Hummel JM, Madeen EP, Siddens LK, Uesugi S, McQuistan TJ, Anderson KA, et al.. Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction. Food Chem Toxicol. 2018 ;115:136-147.

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Motorykin, ii O, Santiago-Delgado L, Rohlman D, Schrlau JE, Harper B, Harris S, et al.. Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteers. Sci Total Environ. 2015 ;514:170-7.

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Forsberg ND, Stone D, Harding A, Harris S, Matzke MM, Cardenas A, et al.. Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health. J Agric Food Chem. 2012 ;60(27):6899-906.

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Forsberg ND, Wilson G, Anderson KA. Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS. J Agric Food Chem. 2011 ;59(15):8108-16.

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