Author Title [ Type(Asc)] Year
Filters: Author is Stuart Harris  [Clear All Filters]
Journal Article
Harding A, Harris S, Harper B, Berger P. Subsistence Exposure Scenarios for Tribal Applications. Hum Ecol Risk Assess. 2012 ;18(4):810-831.
Lafontaine S, Schrlau JE, Butler J, Jia Y, Harper B, Harris S, et al.. Relative Influence of Trans-Pacific and Regional Atmospheric Transport of PAHs in the Pacific Northwest, U.S. Environ Sci Technol. 2015 ;49(23):13807-16.
Hummel JM, Madeen EP, Siddens LK, Uesugi S, McQuistan TJ, Anderson KA, et al.. Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction. Food Chem Toxicol. 2018 ;115:136-147.
Schure MB, Kile ML, Harding A, Harris S, Uesugi S, R Goins T. Perceptions of the Environment and Health Among Members of the Confederated Tribes of the Umatilla Indian Reservation. Environ Justice. 2013 ;6(3):115-120.
Motorykin, ii O, Santiago-Delgado L, Rohlman D, Schrlau JE, Harper B, Harris S, et al.. Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteers. Sci Total Environ. 2015 ;514:170-7.
Forsberg ND, Stone D, Harding A, Harris S, Matzke MM, Cardenas A, et al.. Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health. J Agric Food Chem. 2012 ;60(27):6899-906.
Motorykin, ii O, Schrlau JE, Jia Y, Harper B, Harris S, Harding A, et al.. Determination of parent and hydroxy PAHs in personal PM₂.₅ and urine samples collected during Native American fish smoking activities. Sci Total Environ. 2015 ;505:694-703.
Harding A, Harper B, Stone D, O'Neill C, Berger P, Harris S, et al.. Conducting research with tribal communities: sovereignty, ethics, and data-sharing issues. Environ Health Perspect. 2012 ;120(1):6-10.
Rohlman D, Frey G, Kile ML, Harper B, Harris S, Motorykin, ii O, et al.. Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon. Environ Justice. 2016 ;9(3):85-92.