Author Title Type [ Year(Asc)]
Filters: Keyword is Cooking  [Clear All Filters]
2018
Hummel JM, Madeen EP, Siddens LK, Uesugi S, McQuistan TJ, Anderson KA, et al.. Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction. Food Chem Toxicol. 2018 ;115:136-147.
2015
Coker ES, Smit E, Harding A, Molitor J, Kile ML. A cross sectional analysis of behaviors related to operating gas stoves and pneumonia in U.S. children under the age of 5. BMC Public Health. 2015 ;15:77.
2014
Kile ML, Coker ES, Smit E, Sudakin D, Molitor J, Harding A. A cross-sectional study of the association between ventilation of gas stoves and chronic respiratory illness in U.S. children enrolled in NHANESIII. Environ Health. 2014 ;13:71.
2013
Shen G, Tao S, Chen Y, Zhang Y, Wei S, Xue M, et al.. Emission characteristics for polycyclic aromatic hydrocarbons from solid fuels burned in domestic stoves in rural China. Environ Sci Technol. 2013 ;47(24):14485-94.
Kamerud KL, Hobbie KA, Anderson KA. Stainless steel leaches nickel and chromium into foods during cooking. J Agric Food Chem. 2013 ;61(39):9495-501.
2012
Forsberg ND, Stone D, Harding A, Harris S, Matzke MM, Cardenas A, et al.. Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health. J Agric Food Chem. 2012 ;60(27):6899-906.
Ding J, Zhong J, Yang Y, Li B, Shen G, Su Y, et al.. Occurrence and exposure to polycyclic aromatic hydrocarbons and their derivatives in a rural Chinese home through biomass fueled cooking. Environ Pollut. 2012 ;169:160-6.
Shen G, Tao S, Wei S, Zhang Y, Wang R, Wang B, et al.. Retene emission from residential solid fuels in China and evaluation of retene as a unique marker for soft wood combustion. Environ Sci Technol. 2012 ;46(8):4666-72.
2011
Shen G, Tao S, Wang W, Yang Y, Ding J, Xue M, et al.. Emission of oxygenated polycyclic aromatic hydrocarbons from indoor solid fuel combustion. Environ Sci Technol. 2011 ;45(8):3459-65.
Shen G, Wang W, Yang Y, Ding J, Xue M, Min Y, et al.. Emissions of PAHs from indoor crop residue burning in a typical rural stove: emission factors, size distributions, and gas-particle partitioning. Environ Sci Technol. 2011 ;45(4):1206-12.